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Provincetown: A safe haven for the queer community and a getaway for artists, it is a place defined by openness and tolerance.
25 inspiring spaces where interior design is not only visually appealing but engages all of the human senses.
A stunning celebration of the bounty of the Atlantic coast, and a dazzling debut monograph from Canada's star chef: Jeremy Charles
For the second Grand Opening publication, the independent publisher invited Eindhoven-based OFFFENCE Collective.
The definitive cookbook of authentic home-cooking breakfast dishes from around the world.
A showcase of ground-breaking photography of fashion magazines over the last century.
Casa Wabi in Oaxaca, Mexico is a stage for world-renowned contemporary artists and architects to engage with the local community.
Frame/Work is a book about remarkable people and their urban habitat, how they see the world, and the lifestyle that makes it their own.
The boutique hotel trend shows no sign of slowing down with stylish lodgings popping up everywhere for any budget.
A collection of special moments taken through four years of travel to every corner of the world, Pierrot interprets Romance as his personal view on falling in love.
The first cookbook by the wunderkind New York chef duo Jeremiah Stone and Fabián von Hauske of Contra and Wildair.
Whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic, fermentation is one of the foundations behind Noma’s extraordinary flavor profiles.
A spectacular retrospective of the profoundly influential photographer Rankin’s extraordinary thirty-year career.
A special twentieth anniversary edition of the only definitive publication on one of the most respected and influential fashion designers of our time.
A comprehensive, genre-defining survey of children's product and furniture design from Bauhaus to today.
Magnus Nilsson explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers.
Samuel Zuder set out to one of the most fascinating places in the world: Mount Kailash—also known as the “Jewel of Snow”.
Adornments gives an extensive overview of the works of Carla van de Puttelaar from the past 6 years.
A debut monograph on the highly sought-after French architecture duo renowned for a signature aesthetic infused with clean lines and raw minimalism.
Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.
This stunning book, curated by Schiffer herself, is a highly personal collection of her favorite fashion moments and a tour-de-force of beauty.
Readers will learn how today's industry leaders handle both their successes and failures and achieve work-life balance.
Interiors is a feast for the eyes and essential for anyone with an interest in interior design.
The most innovative bathroom designs of today and provides inspiration for those who seek relaxation and rejuvenation.
An invitation into the stirring world of Dries Van Noten expressed through the expansive landscape of his 50 latest collections and fashion shows.
A series of street-style shots featuring some of the most stylish people in the menswear industry.
The next generation of Parisian interior designers curated by the editors of French Architectural Digest.
How to make use of a limited space and turn a small apartment into a design marvel.
The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal.
An eclectic compilation of creative surfer’s homes from coast to coast and overseas.
Purienne presents a series of holiday outings with friends and girlfriends.
Ideas from Massimo Osti tells the story of the birth and development of the formal and textile innovations.
Features some of Terry O'Neill's most well-known and iconic images.
This beautiful cookbook features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Fail-safe recipes and new ideas are presented in a sophisticated package.
A visually striking collection of recipes from local markets, Arab traditions and the hip restaurants of Tel Aviv.
A modern and fresh take on vegetarian and raw food from celebrated Icelandic chef Solla Eiríksdóttir.
A unique collection of modern women on the streets of London, Tokyo, Paris, Madrid, LA, Melbourne and New York.
Beautifully illustrated visual history of fashion from one of America’s premiere fashion historians.
The debut book from Mexico's greatest chef, Enrique Olvera, pioneer of contemporary Mexican food and global gourmet influencer.
Over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant Nopi.
A comprehensive showcase of contemporary illustration that shows how the technique is interacting with different art forms.
The soul of Africa's flora and fauna captured with a true artist's eye for color and composition.
Discover the famous Amsterdam canals through the eyes of Ecuadorian photographer Cris Toala Olivares.
Multifaceted perspectives on the world of work today and in the future.
A unique photographic collection showcasing the styles of the modern man around the world.
More than 50 portraits of inspiring people telling the stories behind their tattoos.
The quintessential cooking, style, and decoration book from the Soho House, the world's leading private club.
The most intimate portrait of Vivian Maier to date with 60 never-before-seen black-and-white and four-color self-portraits.