Books for conscious cooks
More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen
Greg en Lucy Malouf, experts on the contemporary Middle-Eastern kitchen, showcase the versatility of this flavorful and spice-rich cuisine through more than 130 vegetarian recipes.
The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal.
Plant-based recipes with punchy flavors to satisfy everyone--meat eaters, vegetarians, and vegans alike.