Phaidon books published by Emilia Terragni
A tribute to Bottura’s twenty-five year career and the evolution of Osteria Francescana.
An insight into the food philosophy and creativity of Noma restaurant.
A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design.
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey’s unique food traditions, Musa Dağdeviren, known from Netflix' Chef’s Table.
This beautiful cookbook features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Fail-safe recipes and new ideas are presented in a sophisticated package.
A delicious collection of accessible and tasty Greek recipes – perfectly matched to the current trend for meat-free eating.
René Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma.
The first major cookbook by Magnus Nilsson, whose restaurant is located on a 20,000 acre farm in Northern Sweden.
The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level.
Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.