Phaidon books published by Emilia Terragni

€52.50

A tribute to Bottura’s twenty-five year career and the evolution of Osteria Francescana.

€45

The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey’s unique food traditions, Musa Dağdeviren, known from Netflix' Chef’s Table.

€37.50

A delicious collection of accessible and tasty Greek recipes – perfectly matched to the current trend for meat-free eating.

€27.50

René Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma.

€47.50

The first major cookbook by Magnus Nilsson, whose restaurant is located on a 20,000 acre farm in Northern Sweden.

€35

Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.

€32.50

The all-new, completely revised third edition of the global restaurant guidebook that has sold more than 200,000 copies.