Phaidon books published by Emilia Terragni
A tribute to Bottura’s twenty-five year career and the evolution of Osteria Francescana.
A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design.
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey’s unique food traditions, Musa Dağdeviren, known from Netflix' Chef’s Table.
A delicious collection of accessible and tasty Greek recipes – perfectly matched to the current trend for meat-free eating.
René Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma.
The first major cookbook by Magnus Nilsson, whose restaurant is located on a 20,000 acre farm in Northern Sweden.
Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.