Tasteful books for winter cooks
Each wine label has its own story. The wines even taste better after reading this book. Cheers!
This brand new addition to the Shortlist Amsterdam series puts vegetables in the spotlight. The beautifully designed cookbook features 46 vegetarian recipes by Amsterdams most special restaurants.
Easy to follow, this book is a master class on how to use six "mother broths" to create more than sixty delicious, zero-waste soups that can be nutritious full meals or accompaniments to larger celebrations.
This celebration of the simple, hospitable cooking of Italy’s small regional restaurants is unmatched in both authenticity and scope.
In De Bijbel van de Nederlandse Keuken, journalist, writer and cookbook author Janneke Vreugdenhil takes you on a culinary journey through the Netherlands.
Join leading chefs, food bloggers and restaurateurs in their private kitchens and dining spaces, and discover how they cook and entertain using home-grown, local and seasonal produce.
Thai-Finnish duo Rirkrit Tiravanija & Antto Melasniemi share their vision on hybrid cooking in this ode to experimentation.
More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen
Expert planting advice for growing fruit and vegetables in pots from the acclaimed English garden - with 50 delicious recipes.
The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before.