0

Continue reading

Food, Photography, Flora and Funky Fumes

Books for a green thumb

Summer has officially started, which means we’re moving outside, defying our hay fever, and putting our gloves on. For green inspiration, motivation, relaxation or sensation, we’ve selected four green books…

A brief history of culinary books

For home chefs

With all the visually appealing cookbooks that find their way into our store, we dive into the history and future of these culinary publications.

Shelf Sessions: Emilia Terragni

Phaidon Press

In our series Shelf Sessions we climb the shelves of MENDO’s friends. In this episode Mikel van den Boogaard travels to Lake Como, Italy to meet Emilia Terragni; Publisher at…

Tasting Asia

Seven culinary books that tickle your taste buds

Whether you went backpacking through Asia, or just ate Ramen around the corner, chances are that once you’ve been acquainted with one of the Asian cuisines, you’re eager for more.…

Meet MENDO: meet Mikel

Our series 'Meet MENDO' is where we introduce the people who make MENDO. In this episode: Mikel.

Picturing the Streets of New York

Meet the photographers of 'Streets Of New York'

‘Streets of New York’, editor Joost Bastmeijer introduces five of the book’s contributing photographers.

Visual inspiration #3: Illustration

The best images from books at MENDO

Visual Inspiration #3 is all about the use of Illustrations in books.

How the show began

Interview

To celebrate our upcoming book with The Avocado Show, MENDO had a lunch date with its founder Ron Simpson to “peel” the success of the Avocado Show.

MENDO’s first fashion book is not a f*cking street style book

A behind the scenes glimpse on making This Is Not A F*cking Street Style Book

Cult photographer Adam Katz Sinding (aka Le 21ème) and MENDO are proud to present Adam's first photography monograph, This Is Not A F*cking Street Style Book. Here's what Joost and…

Picturing the Streets of Amsterdam

Meet the photographers of 'Streets of Amsterdam’

‘Streets of Amsterdam’ editor Joost Bastmeijer introduces four of the book’s contributing photographers.