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A brief history of culinary books

For home chefs

With all the visually appealing cookbooks that find their way into our store, we dive into the history and future of these culinary publications.

Alexander McQueen, the hooligan of fashion

Inside fashion houses

With the greatest names in fashion all under one roof, MENDO pretty much is the house of all houses. In the series Inside fashion houses we highlight the biggest names…

Fresh deliveries for the summer

New books

Summer is finally upon us and that usually means fresh new titles here at MENDO. Here’s a selection of some of our favorite new books that just arrived.

How Dior defined the new look of fashion

Inside fashion houses

With the greatest names in fashion all under one roof, you could consider MENDO the house of all houses. In every episode we highlight one of the biggest names in…

ØLÅF x MENDO: a collaboration between friends

Interview with ØLÅF's brand director and co-owner Daniël Sumarna

MENDO and ØLÅF have been friends & neighbours for years. The launch of Adam Katz Sinding's This Is Not A F*cking Street Style Book lead to a collaboration. We talked…

How we translated the world of Casper Reinders into a book

Made by MENDO

This book is unlike any other. And although there are more publishers saying that, we promise you, there’s absolutely nothing like this. Casper Reinders greatest interiors are collected in our…

Getting naked with Iman Whitfield

Iman Whitfield on the curation of #SENDNUDES

Our newest book is in print! #SENDNUDES showcases stunning images from the world’s biggest talents in nude photography, curated from a female point of view by Iman Whitfield. We sat…

Virtual Signing Session with Pie Aerts

Virtual Signing Session

On Sunday 10 May, we held our second Virtual Signing Session with none other than Dutch photographer Pie Aerts, who signed his book "Tales from the Roads Less Traveled" for…

Can we cook from a Michelin Star book?

Unraveling the myth with Aan de Poel

Unraveling a myth with Aan de Poel: can amateur cooks like ourselves make a Michelin Star recipe? We prepared a Fäviken recipe and an Aan de Poel signature dish.

Jack Davison: Understanding Photography

Photographer's Profile

Jack Davison spends most his time experimenting with photography, which results in a body of work that consists of captivating images. For this Photographer’s Profile, MENDO chats with Davison about…