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Six Sportret stories worth sharing

Favorite anecdotes from SPORTRET

Sportret is not only a wonderful photographic document; it is good fun to read too. Here are some of our favorite anecdotes from Sportret.

A book made to pause over

Interview with Ali Kirby, art director at DENHAM

In January of 2018, DENHAM released the book A Decade of DENHAM, in collaboration with MENDO. We talked to DENHAM's art director Ali Kirby, driving force behind the book, about…

Introducing “Miss Avocado”: Colette Dike

Interview

We had a moment to talk with Colette, the mastermind behind most of the recipes you’ll find in The Avocado Show book.

Meet the maker: Ed van der Elsken

Arguably the most notorious Dutch photographer ever

With an expo in Amsterdam, his name is on the tip of everyone’s tongue again.

Adam is coming to A’dam on Friday the 29th of June

Book signing at MENDO, followed by drinks at Libertine Comptoir de Cuisine

As part of what is becoming a legendary worldwide launch tour, Adam Katz Sinding is coming to Amsterdam to sign his (and our) book This Is Not A F*cking Street…

The romantic vision of photographer Jean Pierrot

Interview

Pierrot Romance is a personal diary, designed and published by Pierrot himself (in a limited first run of 500 copies). To celebrate his first book, we did a short Q&A.

Start building a beautiful collection of books today

MENDO Subscription service

Build a beautiful collection of books and control your expenses with the MENDO Subscription service.

This Saturday: Daniel Arsham book signing at MENDO

2.30 - 3.30 PM

Saturday 12 January 2019: book signing session with Daniel Arsham. 2.30 - 3.30 PM at MENDO, Berenstraat 11 Amsterdam.

#SENDNUDES–An uncensored celebration

Location: Extreme Wow Suite of W Hotel Amsterdam

On Monday night, our latest publication #SENDNUDES got the celebration it deserved: a playful and sexy evening in the Extreme Wow Suite at W Hotel Amsterdam.

A brief history of culinary books

For home chefs

With all the visually appealing cookbooks that find their way into our store, we dive into the history and future of these culinary publications.