Seven culinary books that tickle your taste buds
China: The Cookbook
If you’re Dutch, you might expect something similar to a recipe named “number 38”. But we’re happy to tell you that China: the Cookbook is nothing like that. If you want to know what real Chinese cuisine looks and, more importantly, tastes like, we’ve got the right book for you. China: the Cookbook features over 650 traditional, and less traditional recipes from the Red Dragon that will surprise you as much as they will please you.
Japan: The Cookbook
In a way that mimics a classic wooden Japanese binding, Japan: The Cookbook offers almost 500 pages of delicious recipes, originated from the Land of the Rising Sun. This book helps you become an absolute senpai in the Japanese kitchen, with oishī soups, noodles, rices, pickles, one-pots, sweets, and vegetables, all presented in a clean aesthetic way, just like the Japanese do. Sugoi!
Thinking of opening your own Momofuku? Korean Street food is hot. So hot, you’ll see it everywhere. Little Korea helps you master the Korean cuisine in a handy format. Australian Masterchef-contestant Billy Law shares some of his best Korean recipes that either put a smile on your face or sweat on your sideburns.
Talking about Asian street food; we can’t dismiss the Vietnamese of course. Whether you’re planning on eating a Bánh mì sandwich (with or without coriander, we’ll leave up to you), or enjoying a nice chilled Pho; Vietnamese Cuisine is the book you need. All recipes are brought by Elizabeth Street Café, one of the world’s leading French-Vietnamese restaurants.
In Dutch, the word “ramen” means “windows”. In Japan, the word “ramen” means soul food. To prepare your best Ramen yourself, Ramen-Topia offers over 60 recipes that cover the four main types of the Japanese noodle soup—tonkotsu, shoyu, miso, and shio—as well as making toppings, noodles, and broths from scratch. Even vegan and gluten-free options are instructed and everything is presented with beautiful illustrations.
Quick and Easy Thai Recipes
Not to name names, but for some of us at MENDO (ahumm..) cooking seems to be rocket science. Luckily we have a book named Quick and Easy Thai Recipes, which provides 100 (you guessed it) quick and easy recipes from Thailand that can be prepared simply in thirty minutes or fewer by home cooks of all levels. A wide array of delicious dishes, presented in a way that even the cooks with two left hands can make something out of it. No more excuses.
To celebrate our upcoming book with The Avocado Show, MENDO had a lunch date with its founder Ron Simpson to “peel” the success of the Avocado Show.
For home chefs
With all the visually appealing cookbooks that find their way into our store, we dive into the history and future of these culinary publications.
Books for a green thumb
Summer has officially started, which means we’re moving outside, defying our hay fever, and putting our gloves on. For green inspiration, motivation, relaxation or sensation, we’ve selected four green books…
MENDO talked and tasted with Aska’s star-chef Fredrik Berselius
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Inside fashion houses
With the greatest names in fashion all under one roof, you could consider MENDO the house of all houses. In every episode we highlight one of the biggest names in…
A sneak preview on our next book in the Streets Of... series
We're currently finalizing Streets of London, the second publication in our Streets of... series. Editor Mikel van den Boogaard learned that London can be considered as a street photographer's idea…
There is no better way to see movie stars and musicians than through the lens of the Grand Dame of colourful, staged portraits: Annie Leibovitz.
Our series 'Meet MENDO' is where we introduce the people who make MENDO. In this episode: Gunifort.
MENDO x Osiris bookstand
If you love your books, a MENDO x Osiris bookstand is the icing on the cake. The perfect way to display and enjoy your books.
Arguably the most notorious Dutch photographer ever
With an expo in Amsterdam, his name is on the tip of everyone’s tongue again.