0

Continue reading

Food, Photography, Flora and Funky Fumes

Books for a green thumb

Summer has officially started, which means we’re moving outside, defying our hay fever, and putting our gloves on. For green inspiration, motivation, relaxation or sensation, we’ve selected four green books…

How the show began

Interview

To celebrate our upcoming book with The Avocado Show, MENDO had a lunch date with its founder Ron Simpson to “peel” the success of the Avocado Show.

A brief history of culinary books

For home chefs

With all the visually appealing cookbooks that find their way into our store, we dive into the history and future of these culinary publications.

Digested Architecture

(New) Architecture titles

An overview of China’s architectural expansion, Mid-century modern classics, iconic architects, and local landmarks—here’s a collection of our latest books on architecture.

A culinary fairytale

MENDO talked and tasted with Aska’s star-chef Fredrik Berselius

Aska’s chef Fredrik Berselius was born in Sweden, but has managed to conquer the highly competitive New York restaurant scene with two Michelin Stars within a year after its reopening.…

Making The Workshop

Interview with the makers of The Workshop

A new book by MENDO is about to hit the shelves. The Workshop opens doors of Dutch creatives. Here's how it all came about.

hashtagjoost

Meet MENDO

If you enjoy adopting early, follow hashtagjoost. You and 66* others will be given a look inside the MENDO design process. Here’s an introduction. Sort of. *Update: 80

Adam is coming to A’dam on Friday the 29th of June

Book signing at MENDO, followed by drinks at Libertine Comptoir de Cuisine

As part of what is becoming a legendary worldwide launch tour, Adam Katz Sinding is coming to Amsterdam to sign his (and our) book This Is Not A F*cking Street…

Can we cook from a Michelin Star book?

Unraveling the myth with Aan de Poel

Unraveling a myth with Aan de Poel: can amateur cooks like ourselves make a Michelin Star recipe? We prepared a Fäviken recipe and an Aan de Poel signature dish.

Shelf Sessions: Jason Denham

DENHAM

In our series Shelf Sessions we climb the shelves of MENDO’s friends. In this episode: Jason Denham, Creative Director and Founder at DENHAM.