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A conversation with Marlene Taschen

Interview

On a drooly Thursday morning, MENDO's Mikel van den Boogaard had a very fun conversation about our industry with Marlene Taschen, Managing Director at (- and daughter of Benedikt) Taschen.

Exclusive works of art

Limited editions

David Bailey’s retrospective will be the newest addition to our collection of Limited Editions. There's more to these books than size alone – they are coveted and exclusive, and with…

David Bailey: Timeless Modernism

Photographer's Profile

In anticipation of the SUMO-sized limited edition retrospective, this Photographer's Profile is dedicated to one of the founding fathers of contemporary photography: David Bailey.

When life is so crazy you need photos to believe it

Louis van Baar

In October MENDO has released Martin Garrix: LIFE = CRAZY. The photographer behind this unique view inside the life of the #1 DJ is Louis van Baar. Here's an introduction.

Review: Virtual Signing Session with Stephan Vanfleteren

Saturday 18 April 1PM-3PM

On Saturday 18 April Stephan Vanfleteren was the first photographer in MENDO's new series: The Virtual Signing Sessions, where people get to meet photographers virtually and have their book signed…

What’s crazy about Martin Garrix’s life

Interview

In light of the release of LIFE = CRAZY, we talked with the protagonist himself: Martin Garrix.

Meet MENDO: meet Roy

In our series 'Meet MENDO' you get to meet MENDO. This edition shares the vision of co-founder Roy Rietstap.

Shelf Sessions: Elisa Medde

Foam Magazine

In our series Shelf Sessions we climb the shelves of MENDO’s friends. In this episode: Elisa Medde, Managing Editor at Foam Magazine.

We’re already thinking about Christmas, and maybe you should too

Every season is gift season

You know that books are undeniably the best gifts. While many people are dipping their butts in a cool swimming pool, we’re busy planning our gift service for the winter…

Can we cook from a Michelin Star book?

Unraveling the myth with Aan de Poel

Unraveling a myth with Aan de Poel: can amateur cooks like ourselves make a Michelin Star recipe? We prepared a Fäviken recipe and an Aan de Poel signature dish.