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From biryani to curries and dahl and from naan to samosas, Paulami Joshi takes you on a journey through immense India: a country so vast and rich in different languages and cultures.
De Bijbel van de Japanse Keuken by chef Tosoa van Coevorden is the reference book for those who want to learn all the secrets of Japanese cuisine.
In De Bijbel van de Nederlandse Keuken, journalist, writer and cookbook author Janneke Vreugdenhil takes you on a culinary journey through the Netherlands.
From oven dishes and sweet classics to healthy baked goods and recipes for steam ovens: in Ovenbijbel Nina and Elise from Chickslovefood show you what you can get out of your oven.
From papaya salad to pad Thai and from jackfruit curry to tom kha gai: Noi Pia-Ud takes you on a culinary journey throughout Thailand.
From saté kambing to gado gado and from soto ayam to rendang: in The bible of Indonesian cuisine, Maureen Tan takes you to every corner of the Indonesian archipelago.