Books

€32

From biryani to curries and dahl and from naan to samosas, Paulami Joshi takes you on a journey through immense India: a country so vast and rich in different languages ​​and cultures.

€32

De Bijbel van de Japanse Keuken by chef Tosoa van Coevorden is the reference book for those who want to learn all the secrets of Japanese cuisine.

€32

In De Bijbel van de Nederlandse Keuken, journalist, writer and cookbook author Janneke Vreugdenhil takes you on a culinary journey through the Netherlands.

€34

From oven dishes and sweet classics to healthy baked goods and recipes for steam ovens: in Ovenbijbel Nina and Elise from Chickslovefood show you what you can get out of your oven.

€32

From papaya salad to pad Thai and from jackfruit curry to tom kha gai: Noi Pia-Ud takes you on a culinary journey throughout Thailand.

€32

From saté kambing to gado gado and from soto ayam to rendang: in The bible of Indonesian cuisine, Maureen Tan takes you to every corner of the Indonesian archipelago.