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Cuisine Carine by chef Karin Gaasterland is about cooking without limits, inspired by the ingredients and the people she encounters everywhere. Designed by MENDO, published by Carrera Culinair.
In De BBQ Atlas, Julius Jaspers shows how diverse barbeque can be. In more than 150 recipes, he takes you all over the world.
From biryani to curries and dahl and from naan to samosas, Paulami Joshi takes you on a journey through immense India: a country so vast and rich in different languages and cultures.
With more than 200 recipes, useful tips and directions, Werner Drent shows the infinite possibilities of stamppot in Stamppotbijbel.