Books

€30

€42.50

Magnus Nilsson explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers.

€52.50

Aska is the debut cookbook from chef Fredrik Berselius, following the reimagining and rebuilding of his two-Michelin-starred restaurant.

€42.50

In this beautiful cookbook he explains his mission: to develop a kitchen for the low Countries.

€52.50

100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods.

€52.50

The debut book from Mexico's greatest chef, Enrique Olvera, pioneer of contemporary Mexican food and global gourmet influencer.

€52.50

A tribute to Bottura’s twenty-five year career and the evolution of Osteria Francescana.

€52.50

Documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants.