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Jonah Freud and Noni Kooiman give more than three hundred recipes to make fruit and vegetables, but also meat and fish to save for later.
A personal chef monograph, and the first book, from globally-acclaimed chef Ana Ros of Hisa Franko in Slovenia.
This stunning book showcases the very best recipes from the acclaimed Pollen Street Social, Jason Atherton's award-winning London restaurant.
Magnus Nilsson explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers.
Aska is the debut cookbook from chef Fredrik Berselius, following the reimagining and rebuilding of his two-Michelin-starred restaurant.
In this beautiful cookbook he explains his mission: to develop a kitchen for the low Countries.
100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods.
The debut book from Mexico's greatest chef, Enrique Olvera, pioneer of contemporary Mexican food and global gourmet influencer.
A tribute to Bottura’s twenty-five year career and the evolution of Osteria Francescana.