Books

€55

Witty, candid, and insightful: Fäviken: 4015 Days, Beginning to End is chef Magnus Nilsson's ode to his extraordinary restaurant, and a fascinating commentary on food culture.

€35

Jonah Freud and Noni Kooiman give more than three hundred recipes to make fruit and vegetables, but also meat and fish to save for later.

€50

A personal chef monograph, and the first book, from globally-acclaimed chef Ana Ros of Hisa Franko in Slovenia.

€55

This stunning book showcases the very best recipes from the acclaimed Pollen Street Social, Jason Atherton's award-winning London restaurant.

€30

€42.50

Magnus Nilsson explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers.

€52.50

Aska is the debut cookbook from chef Fredrik Berselius, following the reimagining and rebuilding of his two-Michelin-starred restaurant.

€42.50

In this beautiful cookbook he explains his mission: to develop a kitchen for the low Countries.

€52.50

100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods.

€52.50

The debut book from Mexico's greatest chef, Enrique Olvera, pioneer of contemporary Mexican food and global gourmet influencer.

€52.50

A tribute to Bottura’s twenty-five year career and the evolution of Osteria Francescana.

€52.50

Documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants.