Books

€50

A personal chef monograph, and the first book, from globally-acclaimed chef Ana Ros of Hisa Franko in Slovenia.

€25

The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way!

€17.50

Plant-based recipes with punchy flavors to satisfy everyone--meat eaters, vegetarians, and vegans alike.

€45

The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before.

€30

This collection of recipes will transform you into a veggie believer.

€17.50

The first book of its kind to present sustainable eating with a fail-safe thirty-day recipe plan for readers to follow and cook from.

€47.50

A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years.

€57.50

A stunning celebration of the bounty of the Atlantic coast, and a dazzling debut monograph from Canada's star chef: Jeremy Charles

€45

The definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes.

€27.50

The very best recipes from the Thai city obsessed with food and brimming with vibrant flavors.

€45

The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey’s unique food traditions, Musa Dağdeviren, known from Netflix' Chef’s Table.

€42.50

The ultimate guide to the most-loved Spanish food, with more than 250 recipes.

€50

€42.50

The first cookbook by the wunderkind New York chef duo Jeremiah Stone and Fabián von Hauske of Contra and Wildair.

€30

€35

A dazzling tribute to Italy's greatest "hidden" regional cuisine by the author of the bestselling and groundbreaking cookbook Polpo.

€25

The coolest hangouts and ‘secret’ addresses where only the very best of Amsterdam products are prepared.

€42.50

With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state.

€27.50

Egg: the second book in the On the Menu series.

€42.50

Vegan brings vegan home cooking to the next level.

€32.50

Seasonal recipes and expert planting guides from Great Dixter, Christopher Lloyd's quintessential English country garden.

€42.50

The definitive work on the rich and fascinating cooking of modern Greece.

€25

100 authentic Thai recipes that can be prepared simply in thirty minutes or fewer by home cooks of all levels.

€52.50

Monograph from acclaimed Peruvian chef Virgilio Martínez.

€42.50

The definitive cookbook bible of the world's most popular and oldest cuisine

€42.50

India contains 1,000 easy-to-follow, authentic recipes covering the length and breadth of the country.

€47.50

InMatt and Lentil Pubrick's tell you all that they know about growing, gathering, nurturing and cooking your own food.

€42.50

A book that celebrates the communal spirit of cooking and creativity by one of today's most internationally recognized artists, Olafur Eliasson, who brings his studio together every day for a communal lunch that fuels their creative process.

€42.50

A tasteful book on traditional and authentic Spanish home cooking.

€25

A modern and fresh take on vegetarian and raw food from celebrated Icelandic chef Solla Eiríksdóttir.

€22.50

A fun collection of Martin Parr's food pictures, which documents the simple notion that 'we are what we eat'.

€52.50

The debut book from Mexico's greatest chef, Enrique Olvera, pioneer of contemporary Mexican food and global gourmet influencer.

€40

Over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant Nopi.

€52.50

A tribute to Bottura’s twenty-five year career and the evolution of Osteria Francescana.

€52.50

Documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants.

€42.50

For cooks of all abilities and anyone who wants to experience the real Thailand.

€47.50

Dishes as well as atmospheric images of the restaurant, the California landscape, and portraits of Coi’s staff and suppliers.

€35

85 recipes suitable for nearly every occasion and from all different cultures.

€47.50

The first major cookbook by Magnus Nilsson, whose restaurant is located on a 20,000 acre farm in Northern Sweden.