More and more people want to just enjoy their city trip, rather than visiting every 'touristy' place. So, first things first: let's get some good food.
Whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic, fermentation is one of the foundations behind Noma’s extraordinary flavor profiles.
This volume takes the reader on a journey of discovery to enchanting vacation destinations whose architecture and interior design guarantee perfect vacations.