Books

€125

Ferran Adrià’s elBullifoundation takes a deep dive into the uncooked and unprocessed ingredients that form the foundation of all cuisine.

€95

Welcome to Havana, home to an overwhelming energy. Situated along the Straits of Florida, the capital of Cuba has been through several identity changes.

€35

The best recipes from Penang, an island obsessed with food.

€60

Monocle's latest title celebrates the much-loved Mediterranean nation of Italy through fantastic photography, witty illustrations and plenty of insightful writing.

€35

Acclaimed author Reem Kassis returns with a one-of-a-kind collection of contemporary recipes tracing the rich history of Arab cuisine.

€120

An in-depth exploration of the birth of cooking, as charted by leading authority Ferran Adrià's elBullifoundation.

€35

The long-awaited cookbook from an iconic New York restaurant Xi’an Famous Foods, revealing never-before-published recipes.

€32

De Bijbel van de Japanse Keuken by chef Tosoa van Coevorden is the reference book for those who want to learn all the secrets of Japanese cuisine.

€32

From papaya salad to pad Thai and from jackfruit curry to tom kha gai: Noi Pia-Ud takes you on a culinary journey throughout Thailand.

€32

From saté kambing to gado gado and from soto ayam to rendang: in The bible of Indonesian cuisine, Maureen Tan takes you to every corner of the Indonesian archipelago.

€35

Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera in his first home-cooking book.

€47.50

The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey’s unique food traditions, Musa Dağdeviren, known from Netflix' Chef’s Table.

€32

€47.50

The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine.

€35

A dazzling tribute to Italy's greatest "hidden" regional cuisine by the author of the bestselling and groundbreaking cookbook Polpo.

€52.50

An insight into the food philosophy and creativity of Noma restaurant.

€42.50

For cooks of all abilities and anyone who wants to experience the real Thailand.

€32.50

From David Chang comes this his first book, written with New York Times food critic Peter Meehan, packed full of ingeniously creative recipes.