Books

€30

The long-awaited cookbook from an iconic New York restaurant Xi’an Famous Foods, revealing never-before-published recipes.

€34

In De Bijbel van de Nederlandse Keuken, journalist, writer and cookbook author Janneke Vreugdenhil takes you on a culinary journey through the Netherlands.

€47.50

A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years.

€42.50

Plating—the art of presenting food on the plate—is brought to life for amateurs and pros alike, with spectacular photography and how-to’s for creating a visual feast with exquisitely arranged dishes.

€35

Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera in his first home-cooking book.

€42.50

The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine.

€42.50

Leading international chef Magnus Nilsson’s take on home cooking.