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Get to know 100 of the most exciting rising-star chefs from around the world — as selected by 20 culinary masters.
The long-awaited cookbook from an iconic New York restaurant Xi’an Famous Foods, revealing never-before-published recipes.
In De Bijbel van de Nederlandse Keuken, journalist, writer and cookbook author Janneke Vreugdenhil takes you on a culinary journey through the Netherlands.
A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years.
Plating—the art of presenting food on the plate—is brought to life for amateurs and pros alike, with spectacular photography and how-to’s for creating a visual feast with exquisitely arranged dishes.
Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera in his first home-cooking book.
The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine.