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This book examines design exchanges between the United States and Scandinavia over nearly a century and explores the reasons why Scandinavian design has continued to resonate with Americans.
The Last Sentinels is a new beautiful lush catalogue combining images from both Before They Pass Away and Homage to Humanity. This catalogue gives a visual overview of the communities visited by Jimmy Nelson.
A collection of work from some of the most talented designers, agencies and illustrators from Switzerland.
A comprehensive and sumptuous survey that celebrates the beauty and appeal of flowers throughout art, history, and culture.
Art & Queer Culture is an unprecedented survey of visual art and alternative sexualities from the late nineteenth century to the present.
A fascinating look at one of the most groundbreaking publications in the world, this volume traces its colorful history and the important figures who have shaped it.
Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera in his first home-cooking book.
Purple issue 30 revisits Los Angeles' mythology, looking at it through real experiences, intimate stories, and the personal perspectives of LA figures.
This breathtaking Namibia book by acclaimed photographer Michael Poliza captures some of the country’s most spectacular scenery.
This book highlights street fashion’s most influential designers, pieces, and brands.
Magnus Nilsson explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers.
Mykonos Muse chronicles the culture and society that has defined Mykonos over the past century.
The cutaway illustrations that allow our eyes to see what usually remains hidden.
A visually striking collection of recipes from local markets, Arab traditions and the hip restaurants of Tel Aviv.
This book redefines what used to be called corporate design in a more holistic and playful way.
Surf Odyssey documents the modern cult of surfing as its own subculture and way of life.
A Monocle Guide reveals all you need to make a happy, vibrant and successful nation.
Pioneers, traditionalists, and entrepreneurs who are breaking new ground and enriching the culinary world with innovative concepts.