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This book explores David Hockney as a draughtsman from the 1950s to now, with a focus on himself, his family and friends.
Gathering over 300 of the greatest portraits of our time, it celebrates one of the world’s most influential photographers and the culmination of two years researching his archives.
An encyclopaedic, eye-catching tribute to one of the world's most popular foods - the humble hamburger.
The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal.