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Cuisine Carine by chef Karin Gaasterland is about cooking without limits, inspired by the ingredients and the people she encounters everywhere. Designed by MENDO, published by Carrera Culinair.
A celebration of Australian cuisine like never before — 350 recipes showcasing the rich diversity of its landscapes and its people.
A global exploration by De Aardappeleters to find the origins of world-famous dishes that we eat every day.
This stunning book showcases the very best recipes from the acclaimed Pollen Street Social, Jason Atherton's award-winning London restaurant.