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Each wine label has its own story. The wines even taste better after reading this book. Cheers!
With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab.
An inspiring, delicious, and original recipe book of Nordic-based cocktails, so we can all capture the extraordinary in the everyday.
In the footsteps of bestsellers Where Chefs Eat and Where to Eat Pizza - where the best bartenders go for the best drinks.