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A major global celebration of classic and cutting-edge cocktail recipes that define the way we drink, wherever we are.
With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab.
An inspiring, delicious, and original recipe book of Nordic-based cocktails, so we can all capture the extraordinary in the everyday.
500 of the world's most revered brewers reveal the destinations they visit for their ultimate beer.
A selection of the 150 loveliest international bars, each having a unique story to tell.
Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book of the modern era to explain the bar industry from the inside out.
In the footsteps of bestsellers Where Chefs Eat and Where to Eat Pizza - where the best bartenders go for the best drinks.