Let us help!
Plating—the art of presenting food on the plate—is brought to life for amateurs and pros alike, with spectacular photography and how-to’s for creating a visual feast with exquisitely arranged dishes.
Unveiling show-stopping hospitality interiors from across the globe, as an overview of design trends for bars, restaurants and hotels.
This beautiful cookbook features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Fail-safe recipes and new ideas are presented in a sophisticated package.
A visually striking collection of recipes from local markets, Arab traditions and the hip restaurants of Tel Aviv.
The definitive cookbook bible of the world's most popular and oldest cuisine
India contains 1,000 easy-to-follow, authentic recipes covering the length and breadth of the country.
A modern and fresh take on vegetarian and raw food from celebrated Icelandic chef Solla Eiríksdóttir.
A fun collection of Martin Parr's food pictures, which documents the simple notion that 'we are what we eat'.
The debut book from Mexico's greatest chef, Enrique Olvera, pioneer of contemporary Mexican food and global gourmet influencer.
Documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants.
Dishes as well as atmospheric images of the restaurant, the California landscape, and portraits of Coi’s staff and suppliers.
85 recipes suitable for nearly every occasion and from all different cultures.