Books

€42.50

Plating—the art of presenting food on the plate—is brought to life for amateurs and pros alike, with spectacular photography and how-to’s for creating a visual feast with exquisitely arranged dishes.

€70

Unveiling show-stopping hospitality interiors from across the globe, as an overview of design trends for bars, restaurants and hotels.

€52.50

Monograph from acclaimed Peruvian chef Virgilio Martínez.

€47.50

This beautiful cookbook features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Fail-safe recipes and new ideas are presented in a sophisticated package.

€35

A visually striking collection of recipes from local markets, Arab traditions and the hip restaurants of Tel Aviv.

€47.50

Discover the best places to shop, drink and dine.

€42.50

The definitive cookbook bible of the world's most popular and oldest cuisine

€42.50

India contains 1,000 easy-to-follow, authentic recipes covering the length and breadth of the country.

€33

Follow forty people at the heart of a culinary phenomenon.

€42.50

A tasteful book on traditional and authentic Spanish home cooking.

€25

A modern and fresh take on vegetarian and raw food from celebrated Icelandic chef Solla Eiríksdóttir.

€22.50

A fun collection of Martin Parr's food pictures, which documents the simple notion that 'we are what we eat'.

€52.50

The debut book from Mexico's greatest chef, Enrique Olvera, pioneer of contemporary Mexican food and global gourmet influencer.

€42.50

Leading international chef Magnus Nilsson’s take on home cooking.

€52.50

Documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants.

€47.50

Dishes as well as atmospheric images of the restaurant, the California landscape, and portraits of Coi’s staff and suppliers.

€35

85 recipes suitable for nearly every occasion and from all different cultures.

€47.50

The first major cookbook by Magnus Nilsson, whose restaurant is located on a 20,000 acre farm in Northern Sweden.