Books

€35

The first cookbook from London’s cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more.

€55

Witty, candid, and insightful: Fäviken: 4015 Days, Beginning to End is chef Magnus Nilsson's ode to his extraordinary restaurant, and a fascinating commentary on food culture.

€20

A unique compilation of superb recipes and practical advice designed for anyone who doesn't want to give up the pleasures of eating well while camping.

€47.50

The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine.