Books

€42.50

Plating—the art of presenting food on the plate—is brought to life for amateurs and pros alike, with spectacular photography and how-to’s for creating a visual feast with exquisitely arranged dishes.

€47.50

A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere.

€57.50

A stunning celebration of the bounty of the Atlantic coast, and a dazzling debut monograph from Canada's star chef: Jeremy Charles

€35

This beautifully designed book focuses on 22 authentic restaurants that will never grow stale.

€42.50

The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine.

€42

Northern Comfort takes a close look at some of the Nordic region’s most inspiring and insightful ideas and individuals.

€52.50

Nordic by Nature presents more than 30 of the most original Danish chefs with their distinctive recipes.

€30

This gorgeous cookbook captures the vibrant heartbeat of a city obsessed with food.

€30

Little Korea demystifies a diverse, inventive, and completely delicious cuisine that has been a huge influence on global food trends in recent years. Eat like a local.

€32.50

The all-new, completely revised third edition of the global restaurant guidebook that has sold more than 200,000 copies.

€40

There is a culinary connection between a plot of land and your plate of food.

€35

The first book to explore in depth the wonders of Sicilian cooking.

€50

Classic French pastry represents the pinnacle of control, elegance, and technique.

€42.50

Vegan brings vegan home cooking to the next level.

€40

This volume takes a more holistic approach to mealtime and includes tips and ideas for reusing leftovers and reducing waste.

€52.50

The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food.

€38

This newest book from Soho House charts the Soho House journey in design, food, and drinks.

€25

100 authentic Thai recipes that can be prepared simply in thirty minutes or fewer by home cooks of all levels.

€47.50

This beautiful cookbook features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Fail-safe recipes and new ideas are presented in a sophisticated package.

€35

A visually striking collection of recipes from local markets, Arab traditions and the hip restaurants of Tel Aviv.

€47.50

Discover the best places to shop, drink and dine.

€42.50

India contains 1,000 easy-to-follow, authentic recipes covering the length and breadth of the country.

€33

Follow forty people at the heart of a culinary phenomenon.

€42.50

A tasteful book on traditional and authentic Spanish home cooking.

€25

A modern and fresh take on vegetarian and raw food from celebrated Icelandic chef Solla Eiríksdóttir.

€22.50

A fun collection of Martin Parr's food pictures, which documents the simple notion that 'we are what we eat'.

€52.50

The debut book from Mexico's greatest chef, Enrique Olvera, pioneer of contemporary Mexican food and global gourmet influencer.

€40

Over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant Nopi.

€25

Pioneers, traditionalists, and entrepreneurs who are breaking new ground and enriching the culinary world with innovative concepts.

€40

Interiors for restaurants, bars and unusual food places.

€25

The ultimate guide to where to eat by the real insiders.

€42.50

Leading international chef Magnus Nilsson’s take on home cooking.

€30

Food as an afrodisiaca — Mark and Otto, aka the Gods of Sex & Food — have taken it to the next level.

€52.50

A tribute to Bottura’s twenty-five year career and the evolution of Osteria Francescana.

€40

Original and unconventional visual identities from the world of eating, drinking, and hospitality.

€52.50

Documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants.

€42.50

For cooks of all abilities and anyone who wants to experience the real Thailand.

€47.50

Dishes as well as atmospheric images of the restaurant, the California landscape, and portraits of Coi’s staff and suppliers.