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The Italian region of Tuscany is a feast for all senses. A creative incubator that has cultivated art and architecture for eras including Etruscan, Roman, Renaissance and modern times.
42 recipes from the classic Italian cooking bible De Zilveren Lepel, that have been specially selected and adapted for children.
An in-depth exploration of the birth of cooking, as charted by leading authority Ferran Adrià's elBullifoundation.
Mexican street food is one of the world's most diverse and delicious cuisines — dive in with this beautifully packaged book.
The Pasta Codex relates the history and traditions behind the world's most famous food, with recipes for every shape and type of pasta and sauce.
From oven dishes and sweet classics to healthy baked goods and recipes for steam ovens: in Ovenbijbel Nina and Elise from Chickslovefood show you what you can get out of your oven.
Join leading chefs, food bloggers and restaurateurs in their private kitchens and dining spaces, and discover how they cook and entertain using home-grown, local and seasonal produce.
From saté kambing to gado gado and from soto ayam to rendang: in The bible of Indonesian cuisine, Maureen Tan takes you to every corner of the Indonesian archipelago.
Plating—the art of presenting food on the plate—is brought to life for amateurs and pros alike, with spectacular photography and how-to’s for creating a visual feast with exquisitely arranged dishes.
A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere.
A stunning celebration of the bounty of the Atlantic coast, and a dazzling debut monograph from Canada's star chef: Jeremy Charles
This beautifully designed book focuses on 22 authentic restaurants that will never grow stale.
The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine.
Northern Comfort takes a close look at some of the Nordic region’s most inspiring and insightful ideas and individuals.
Nordic by Nature presents more than 30 of the most original Danish chefs with their distinctive recipes.
Little Korea demystifies a diverse, inventive, and completely delicious cuisine that has been a huge influence on global food trends in recent years. Eat like a local.
The all-new, completely revised third edition of the global restaurant guidebook that has sold more than 200,000 copies.
This volume takes a more holistic approach to mealtime and includes tips and ideas for reusing leftovers and reducing waste.
The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food.
This newest book from Soho House charts the Soho House journey in design, food, and drinks.
100 authentic Thai recipes that can be prepared simply in thirty minutes or fewer by home cooks of all levels.
This beautiful cookbook features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Fail-safe recipes and new ideas are presented in a sophisticated package.
A visually striking collection of recipes from local markets, Arab traditions and the hip restaurants of Tel Aviv.
India contains 1,000 easy-to-follow, authentic recipes covering the length and breadth of the country.
A modern and fresh take on vegetarian and raw food from celebrated Icelandic chef Solla Eiríksdóttir.
A fun collection of Martin Parr's food pictures, which documents the simple notion that 'we are what we eat'.
The debut book from Mexico's greatest chef, Enrique Olvera, pioneer of contemporary Mexican food and global gourmet influencer.
Over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant Nopi.
Pioneers, traditionalists, and entrepreneurs who are breaking new ground and enriching the culinary world with innovative concepts.
Food as an afrodisiaca — Mark and Otto, aka the Gods of Sex & Food — have taken it to the next level.
A tribute to Bottura’s twenty-five year career and the evolution of Osteria Francescana.
Original and unconventional visual identities from the world of eating, drinking, and hospitality.
Documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants.
For cooks of all abilities and anyone who wants to experience the real Thailand.