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A stunning celebration of the bounty of the Atlantic coast, and a dazzling debut monograph from Canada's star chef: Jeremy Charles
A visually striking collection of recipes from local markets, Arab traditions and the hip restaurants of Tel Aviv.
Over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant Nopi.
Pioneers, traditionalists, and entrepreneurs who are breaking new ground and enriching the culinary world with innovative concepts.