Books

€47.50

The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before.

€20

A unique compilation of superb recipes and practical advice designed for anyone who doesn't want to give up the pleasures of eating well while camping.

€42.50

Plating—the art of presenting food on the plate—is brought to life for amateurs and pros alike, with spectacular photography and how-to’s for creating a visual feast with exquisitely arranged dishes.

€50

India contains 1,000 easy-to-follow, authentic recipes covering the length and breadth of the country.

€50

Over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant Nopi.

€30

Food as an afrodisiaca — Mark and Otto, aka the Gods of Sex & Food — have taken it to the next level.

€60

Documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants.

€47.50

The first major cookbook by Magnus Nilsson, whose restaurant is located on a 20,000 acre farm in Northern Sweden.