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The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before.
A unique compilation of superb recipes and practical advice designed for anyone who doesn't want to give up the pleasures of eating well while camping.
Plating—the art of presenting food on the plate—is brought to life for amateurs and pros alike, with spectacular photography and how-to’s for creating a visual feast with exquisitely arranged dishes.
India contains 1,000 easy-to-follow, authentic recipes covering the length and breadth of the country.
Over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant Nopi.
Food as an afrodisiaca — Mark and Otto, aka the Gods of Sex & Food — have taken it to the next level.
Documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants.