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Jonah Freud and Noni Kooiman give more than three hundred recipes to make fruit and vegetables, but also meat and fish to save for later.
How to incorporate nature, art, and timeless interiors to create living spaces that encourage self-reflection, and happiness.
The House of Glam invites you into the most exciting homes, that embody this decadent, playful trend, profiling key studios and designers at the forefront of the movement.
The first book by interior designer Emily Summers, featuring interiors that celebrate a new idea of American modernism.
Clear lines and sober colors. Architecture that simultaneously exudes power and Zen. That is the essence of Think New Modern: design with a soul.
Petite Places delves into how small homes are being designed today, delivering insights from interior designers and architects.
Beautiful marble projects in 256 pages of home inspiration and contemporary craftsmanship.
A sumptuous survey of houses built with a strong connection to the oceans, lakes, rivers, and pools around them.
Warehouse Home is the ultimate resource for those who love the global phenomenon of warehouse buildings.
The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal.
An Italian villa never before open to the public houses a trove of artistic creativity and design.
Her first monograph documents her 8,000-mile solo journey through the United States on a Harley Davidson.
The Kinfolk Home takes readers inside 35 homes around the world, from the United States, Scandinavia, Japan, and beyond.
A handbook for making a home that will stand the test of time; and where lives can unfold, children grow up, and dogs run wild.
The quintessential cooking, style, and decoration book from the Soho House, the world's leading private club.
This extravagant volume is the magnum opus of today’s most celebrated interiors photographer.