Between 1978 and 1989, Mitch Epstein made eight trips to India. This book is the result of Epstein’s unusual dual vantage in an extraordinarily complicated culture.
From biryani to curries and dahl and from naan to samosas, Paulami Joshi takes you on a journey through immense India: a country so vast and rich in different languages and cultures.
This dynamic, inspiring set of recipes includes Asian, Indian, Latin, European, and Israeli influences, fresh ingredients, and modern techniques to present a bright, elevated vision of everyday kosher cooking.