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From biryani to curries and dahl and from naan to samosas, Paulami Joshi takes you on a journey through immense India: a country so vast and rich in different languages and cultures.
This dynamic, inspiring set of recipes includes Asian, Indian, Latin, European, and Israeli influences, fresh ingredients, and modern techniques to present a bright, elevated vision of everyday kosher cooking.
The third book in a series devoted to some of our favourite architects, the houses they build, and the stories behind them.
Jimmy Nelson, renowned photographer of Before They Pass Away, captures the essence of thirty iconic tribes.