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In more than sixty recipes that can be easily prepared at home, Sergio Herman show's his vision of the new Italian cuisine.
The Italian region of Tuscany is a feast for all senses. A creative incubator that has cultivated art and architecture for eras including Etruscan, Roman, Renaissance and modern times.
Monocle's latest title celebrates the much-loved Mediterranean nation of Italy through fantastic photography, witty illustrations and plenty of insightful writing.
The acclaimed survey of the life and works of the celebrated Italian modernist master Carlo Scarpa, available in a classic format.
42 recipes from the classic Italian cooking bible De Zilveren Lepel, that have been specially selected and adapted for children.
The Pasta Codex relates the history and traditions behind the world's most famous food, with recipes for every shape and type of pasta and sauce.
This book presents the design and history of Italian contemporary furniture company Poliform from a unique perspective--that of fashion photographer Paolo Roversi.
The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way!
A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design.
150 inspiring and authentic Italian recipes for meat, poultry, and game – from the world's most trusted authority on Italian cuisine.