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Featuring over 80 Italian desserts, La Vita è Dolce showcases Letitia Clark's favourite puddings inspired by her time living in Sardinia.
The Italian region of Tuscany is a feast for all senses. A creative incubator that has cultivated art and architecture for eras including Etruscan, Roman, Renaissance and modern times.
First created in Naples, Italy, hundreds of years ago, pizza has grown to become a dish adored all over the world. We Love Pizza provides fun facts about this enduringly popular classic.
Monocle's latest title celebrates the much-loved Mediterranean nation of Italy through fantastic photography, witty illustrations and plenty of insightful writing.
The first official monograph dedicated to MSGM, one of Italy's most internationally acclaimed fashion brands and greatest success stories from the past decade.
Published in collaboration with Prada to celebrate 30 years of trend-setting creations, this volume offers a comprehensive and definitive history of the house.
A celebration of the unmistakable Missoni style, whose innovative approach mixes bold color, pattern, and material with an extraordinary sense of balance and elegance.
A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design.
Italy captures and celebrates many of the country’s most famous and beloved destinations.
Italian Views is a continuation of Gail Albert Halaban’s series Out My Window, featuring intimate domestic portraits against the cinematic backdrop of the city.
This book presents the Moncler Genius collections and pushes the limit of the physical book in terms of finishing, binding, and experience.
This first book from artistic director Demna Gvasalia offers an exclusive look into Balenciaga's Winter 18 ready-to-wear show, from fittings to the runway and beyond.
This massive tome offers unrestricted access to hundreds of photographs from the Ferrari Archives and from private collectors.
A dazzling tribute to Italy's greatest "hidden" regional cuisine by the author of the bestselling and groundbreaking cookbook Polpo.
This massive tome is elevated by a sculpture evocative of the 12-cylinder engine, topping off a production unparalleled in scale.
From acclaimed Chicago chef and restaurateur John Coletta comes a recipe collection focusing on a relatively unexplored area of Italian cuisine—rice cookery.
This photographic portrait of Rome brings you all the history and all the wonders of an incomparable cultural capital.
Over 300 iconographic images from the archives. The story of the brand that reinvented sportswear.
The newest addition to the popular Silver Spoon cookbook series provides a culinary guide to one of Italy's best-loved regions.
An Italian villa never before open to the public houses a trove of artistic creativity and design.
This beautiful cookbook features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Fail-safe recipes and new ideas are presented in a sophisticated package.
Monograph on the acclaimed Italian brand, famous for its lustrous fabrics and artisanal quality.