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A personal chef monograph, and the first book, from globally-acclaimed chef Ana Ros of Hisa Franko in Slovenia.
A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years.
The definitive cookbook of authentic home-cooking breakfast dishes from around the world.
An exclusive glimpse into the gardens of the world's leading restaurants - and access to innovative recipes inspired by them.
The very best recipes from the Thai city obsessed with food and brimming with vibrant flavors.
Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera in his first home-cooking book.
The ultimate guide to the most-loved Spanish food, with more than 250 recipes.
Combining inspiring interior design and professional knowledge, this is a tasteful guide to creating spaces that go beyond mere function.
A celebration of modern German home cooking from Anja Dunk’s young family kitchen.
A dazzling tribute to Italy's greatest "hidden" regional cuisine by the author of the bestselling and groundbreaking cookbook Polpo.
A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity.
Fresh air makes you hungry! The Great Outdoors is a collection of the best recipes for outdoor cooking that will add some spice to every outdoor meal.
Stay for Breakfast presents breakfast ideas for a cornucopia of occasions.
100 authentic Thai recipes that can be prepared simply in thirty minutes or fewer by home cooks of all levels.
The definitive cookbook bible of the world's most popular and oldest cuisine
India contains 1,000 easy-to-follow, authentic recipes covering the length and breadth of the country.