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A personal chef monograph, and the first book, from globally-acclaimed chef Ana Ros of Hisa Franko in Slovenia.
Plant-based recipes with punchy flavors to satisfy everyone--meat eaters, vegetarians, and vegans alike.
The first book of its kind to present sustainable eating with a fail-safe thirty-day recipe plan for readers to follow and cook from.
A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years.
A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design.
The definitive cookbook of authentic home-cooking breakfast dishes from around the world.
An exclusive glimpse into the gardens of the world's leading restaurants - and access to innovative recipes inspired by them.
Looking for cookbooks with a little more personality? Welcome to tha Boss Dogg's Kitchen.
The very best recipes from the Thai city obsessed with food and brimming with vibrant flavors.
Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera in his first home-cooking book.
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey’s unique food traditions, Musa Dağdeviren, known from Netflix' Chef’s Table.
A celebration of modern German home cooking from Anja Dunk’s young family kitchen.
A dazzling tribute to Italy's greatest "hidden" regional cuisine by the author of the bestselling and groundbreaking cookbook Polpo.
Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook
The definitive cookbook bible of the world's most popular and oldest cuisine
A book that celebrates the communal spirit of cooking and creativity by one of today's most internationally recognized artists, Olafur Eliasson, who brings his studio together every day for a communal lunch that fuels their creative process.
A modern and fresh take on vegetarian and raw food from celebrated Icelandic chef Solla Eiríksdóttir.