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Whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic, fermentation is one of the foundations behind Noma’s extraordinary flavor profiles.
The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures.
Little Korea demystifies a diverse, inventive, and completely delicious cuisine that has been a huge influence on global food trends in recent years. Eat like a local.