Books

€80

With almost 300 entries, this architectural A to Z offers an indispensable overview of the key players in the creation of modern space.

€35

In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta - all you need is a good bottle of fish sauce and a little enthusiasm!

€40

Packaged for Life: Beer, Wine & Spirits provides Modern packaging design solutions for alcoholic products.

€65

Architect Olivier Dwek celebrates the twentieth anniversary of his firm with a new book highlighting his signature style of modern European luxury.

€36

This sweeping book explores how architecture, vision, and funding have transformed art museums around the world over the past eighty years.

€50

Out of Place is a photographic essay from Bas Losekoot that provides insight in the psychological journey of street life in modern megacities.

€55

Explore the architecture of Cadaqués - a village on the Spanish Costa Brava that was home for some of the past century’s greatest artists.

€19

Ordered chronologically, and global in scope, this book provides an account of modern architecture through the lens of twenty of the most influential houses built over the past century.

€40

This dynamic, inspiring set of recipes includes Asian, Indian, Latin, European, and Israeli influences, fresh ingredients, and modern techniques to present a bright, elevated vision of everyday kosher cooking.

€40

A ground-breaking visual survey of architecture designed by women from the early twentieth century to the present day.

€125

The ultimate monograph on one of the world's most creative, prolific, and legendary multidisciplinary design studios.

€28

This substantial book tells the full story of the Danish chairs that were created during the 20th century.

€125

This is the only book to thoroughly document the world's finest examples of Brutalist architecture.

€20

This colorful book tells the story of Yayoi kusama, whose work will not be complete until her dots cover the world, from here to infinity.

€45

The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal.

€26.25

The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food.

€25

A modern and fresh take on vegetarian and raw food from celebrated Icelandic chef Solla Eiríksdóttir.

€60

The first book on Diana Vreeland's three decades at Harper's Bazaar.

€42.50

This collection of today's urban nomads is both revealing and inspiring.