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With almost 300 entries, this architectural A to Z offers an indispensable overview of the key players in the creation of modern space.
In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta - all you need is a good bottle of fish sauce and a little enthusiasm!
Packaged for Life: Beer, Wine & Spirits provides Modern packaging design solutions for alcoholic products.
Architect Olivier Dwek celebrates the twentieth anniversary of his firm with a new book highlighting his signature style of modern European luxury.
This sweeping book explores how architecture, vision, and funding have transformed art museums around the world over the past eighty years.
Out of Place is a photographic essay from Bas Losekoot that provides insight in the psychological journey of street life in modern megacities.
Explore the architecture of Cadaqués - a village on the Spanish Costa Brava that was home for some of the past century’s greatest artists.
Ordered chronologically, and global in scope, this book provides an account of modern architecture through the lens of twenty of the most influential houses built over the past century.
This dynamic, inspiring set of recipes includes Asian, Indian, Latin, European, and Israeli influences, fresh ingredients, and modern techniques to present a bright, elevated vision of everyday kosher cooking.
A ground-breaking visual survey of architecture designed by women from the early twentieth century to the present day.
The ultimate monograph on one of the world's most creative, prolific, and legendary multidisciplinary design studios.
This substantial book tells the full story of the Danish chairs that were created during the 20th century.
This is the only book to thoroughly document the world's finest examples of Brutalist architecture.
This colorful book tells the story of Yayoi kusama, whose work will not be complete until her dots cover the world, from here to infinity.
The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal.
The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food.
A modern and fresh take on vegetarian and raw food from celebrated Icelandic chef Solla Eiríksdóttir.
The first book on Diana Vreeland's three decades at Harper's Bazaar.
This collection of today's urban nomads is both revealing and inspiring.