Books

€27.50

René Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma.

€36.50

Whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic, fermentation is one of the foundations behind Noma’s extraordinary flavor profiles.

€52.50

Nordic by Nature presents more than 30 of the most original Danish chefs with their distinctive recipes.

€42.50

Leading international chef Magnus Nilsson’s take on home cooking.