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€35
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€55
A bouquet of flowers is traditionally presented as a gift. Through this book, the Cédric Grolet wanted to give an extra dimension to this gift by making it edible.
Staff pick
Opéra Pâtisserie marks the entrance of the most talented pastry chef of his generation, Cédric Grolet, into the world of boulangerie-pâtisserie.
€40
In 'Glacerie.', The latest pastry bible from Master Patissier Hidde de Brabander, you will learn all about the basics of ice cream.
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