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First created in Naples, Italy, hundreds of years ago, pizza has grown to become a dish adored all over the world. We Love Pizza provides fun facts about this enduringly popular classic.
An evocative and personal chef monograph - and an ode to wood-fired cooking - from Yoshihiro Imai, Japan's exciting emerging chef.
In the footsteps of bestsellers Where Chefs Eat and Where to Eat Pizza - where the best bartenders go for the best drinks.