Books

€35

Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks around the world.

€55

The exciting debut cookbook from the acclaimed chef of the two-Michelin-starred London restaurant Ikoyi

€35

The first cookbook from London’s cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more.

€55

An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes.

€60

An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core, in London's Notting Hill

€60

A bouquet of flowers is traditionally presented as a gift. Through this book, the Cédric Grolet wanted to give an extra dimension to this gift by making it edible.

€35

In Switi Sranan, chef and cookbook author Noni Kooiman celebrates the culinary wealth of her father's country in 120 recipes. (Dutch)

€35

The sixth annual Apartamento cookbook, this time dedicated, somehow, to salads. Somehow salads? Surely a somewhat spurious subtitle.

€60

Celebrate Portugal’s vibrant, globally-influenced and highly influential food culture via more than 550 classic and contemporary recipes from the acclaimed chef Leandro Carreira.

€20

Unique and dangerously drinkable cocktail recipes for every astrological sign, so the stars can guide your imbibing as much as they do the rest of your life.

€40

More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day.

€50

One of the fastest growing dietary movements now has its first comprehensive guide to enjoying hundreds of naturally gluten-free recipes from around the world.

€65

A collection of recipes including savoury, sweet and drinks created by 46 internationally acclaimed chefs in response to filmic moments that bring them culinary joy.

€33.99

Cuisine Carine by chef Karin Gaasterland is about cooking without limits, inspired by the ingredients and the people she encounters everywhere. Designed by MENDO, published by Carrera Culinair.

€45

Bake like an Italian with this latest Silver Spoon treasure – a culinary inspiration and go-to kitchen companion.

€33.99

La Table de Caron brings together all the modern classics of the bistro kitchen of the Caron family (Dutch).

€35

Featuring over 80 Italian desserts, La Vita è Dolce showcases Letitia Clark's favourite puddings inspired by her time living in Sardinia.

€15

A tribute to the Negroni cocktail including curated collection of recipes, new takes on the classic, and more.

€27

A taste of Frederik Bille Brahe's internationally renowned restaurants in Copenhagen and the cooking he does at home for his family.

€35

In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta - all you need is a good bottle of fish sauce and a little enthusiasm!

€40

The best recipes from Penang, an island obsessed with food.

€8

A sumptuous collection of creative vegetarian recipes by bestselling cookbook author Hetty McKinnon. Featuring pan-Asian dishes that anyone can prepare using supermarket ingredients.

€47.50

A celebration of Australian cuisine like never before — 350 recipes showcasing the rich diversity of its landscapes and its people.

€45

A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine focusing on how they adopt old country ways in their inimitable, contemporary style.

€40

A new edition of the iconic chef Ferran Adrià's globally bestselling home-cooking book, published on the 10th anniversary of its first release.

€40

Acclaimed author Reem Kassis returns with a one-of-a-kind collection of contemporary recipes tracing the rich history of Arab cuisine.

€30

A global exploration by De Aardappeleters to find the origins of world-famous dishes that we eat every day.

€35

Eat Cool gives readers easy recipes and smart tips for delicious and satisfying meals that won't chain the cook to the stove on a hot day.

€55

Get to know 100 of the most exciting rising-star chefs from around the world — as selected by 20 culinary masters.

€25

From Australia's bestselling and most trusted cook comes a stunning new book featuring super-fresh, super-fast recipes to help you feel nourished and energised.  

€30

Apartamento’s back with its trusty companion to cooking, their fifth annual cookbook that in 2020 they dedicated to herbs and spices.

€25

Mexican street food is one of the world's most diverse and delicious cuisines — dive in with this beautifully packaged book.

€40

The long-awaited cookbook from an iconic New York restaurant Xi’an Famous Foods, revealing never-before-published recipes.

€40

This celebration of the simple, hospitable cooking of Italy’s small regional restaurants is unmatched in both authenticity and scope.

€32

De Bijbel van de Japanse Keuken by chef Tosoa van Coevorden is the reference book for those who want to learn all the secrets of Japanese cuisine.

€35

This brand new addition to the Shortlist Amsterdam series puts vegetables in the spotlight. The beautifully designed cookbook features 46 vegetarian recipes by Amsterdams most special restaurants.

€42.50

The Pasta Codex relates the history and traditions behind the world's most famous food, with recipes for every shape and type of pasta and sauce.

€34

From oven dishes and sweet classics to healthy baked goods and recipes for steam ovens: in Ovenbijbel Nina and Elise from Chickslovefood show you what you can get out of your oven.

€27.50

Easy to follow, this book is a master class on how to use six "mother broths" to create more than sixty delicious, zero-waste soups that can be nutritious full meals or accompaniments to larger celebrations.

€45

A major global celebration of classic and cutting-edge cocktail recipes that define the way we drink, wherever we are.

€35

Jonah Freud and Noni Kooiman give more than three hundred recipes to make fruit and vegetables, but also meat and fish to save for later.

€40

This dynamic, inspiring set of recipes includes Asian, Indian, Latin, European, and Israeli influences, fresh ingredients, and modern techniques to present a bright, elevated vision of everyday kosher cooking.

€27.50

Join leading chefs, food bloggers and restaurateurs in their private kitchens and dining spaces, and discover how they cook and entertain using home-grown, local and seasonal produce.

€40

Nordic Cycle is an exploration of regions, people, and food on a mountain bike, with stunning photography and aerial shots.

€55

A personal chef monograph, and the first book, from globally-acclaimed chef Ana Ros of Hisa Franko in Slovenia.

€30

The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way!

€35

In Vegan JapanEasy, Tim Anderson taps into Japan's rich culture of cookery that's already vegan or very nearly vegan, so there are no sad substitutes and zero shortcomings on taste.

€32

From saté kambing to gado gado and from soto ayam to rendang: in The bible of Indonesian cuisine, Maureen Tan takes you to every corner of the Indonesian archipelago.

€30

Expert planting advice for growing fruit and vegetables in pots from the acclaimed English garden - with 50 delicious recipes.

€17.50

Relax and go on a beautiful and tasty journey through the green world of the Danish chef Mikkel Karstad and photographer Anders Schønnemann.

€47.50

The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before.

€50

A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years.

€35

Thai-Finnish duo Rirkrit Tiravanija & Antto Melasniemi share their vision on hybrid cooking in this ode to experimentation.

€45

The definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes.

€37.50

An exclusive glimpse into the gardens of the world's leading restaurants - and access to innovative recipes inspired by them.

€27.50

The very best recipes from the Thai city obsessed with food and brimming with vibrant flavors.

€35

Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera in his first home-cooking book.

€32

€42.50

The ultimate guide to the most-loved Spanish food, with more than 250 recipes.

€34

With more than 200 recipes, useful tips and directions, Werner Drent shows the infinite possibilities of stamppot in Stamppotbijbel.

€60

This stunning book showcases the very best recipes from the acclaimed Pollen Street Social, Jason Atherton's award-winning London restaurant.

€27.50

With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab.

€18.50

The Avocado Show & MENDO teamed up with FoodDeco, to present you with culinary creations and recipes featuring the #1 superfruit.

€27

With curious details, tasty facts and more than sixty recipes from cookbooks from 1580 to 1980, 'Luilekkerland' goes through the Dutch kitchen of yesteryear.

€40

Bursting with colourful photography for every recipe, Ottolenghi SIMPEL showcases Yotam's standout dishes that will suit whatever type of cooking you find easy.

€30

€47.50

The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine.

€35

A dazzling tribute to Italy's greatest "hidden" regional cuisine by the author of the bestselling and groundbreaking cookbook Polpo.

€37.50

Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook

€22

A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity.

€25

The coolest hangouts and ‘secret’ addresses where only the very best of Amsterdam products are prepared.

€30

From acclaimed Chicago chef and restaurateur John Coletta comes a recipe collection focusing on a relatively unexplored area of Italian cuisine—rice cookery.

€40

150 inspiring and authentic Italian recipes for meat, poultry, and game – from the world's most trusted authority on Italian cuisine.

€30

Basics to Brilliance by Donna Hay is a luxurious cookbook, featuring beautiful photography and over 200 recipes.

€35

The first book to explore in depth the wonders of Sicilian cooking.

€27.50

Egg: the second book in the On the Menu series.

€36.60

An encyclopaedic, eye-catching tribute to one of the world's most popular foods - the humble hamburger.

€50

Vegan brings vegan home cooking to the next level.

€40

This volume takes a more holistic approach to mealtime and includes tips and ideas for reusing leftovers and reducing waste.

€37.50

The newest addition to the popular Silver Spoon cookbook series provides a culinary guide to one of Italy's best-loved regions.

€45

The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal.

€26.25

The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food.

€32.50

Seasonal recipes and expert planting guides from Great Dixter, Christopher Lloyd's quintessential English country garden.

€50

The definitive work on the rich and fascinating cooking of modern Greece.

€12.50

100 authentic Thai recipes that can be prepared simply in thirty minutes or fewer by home cooks of all levels.

€47.50

This beautiful cookbook features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Fail-safe recipes and new ideas are presented in a sophisticated package.

€47.50

Discover the best places to shop, drink and dine.

€33

Follow forty people at the heart of a culinary phenomenon.

€45

A tasteful book on traditional and authentic Spanish home cooking.

€35

85 recipes suitable for nearly every occasion and from all different cultures.