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René Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma.
Whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic, fermentation is one of the foundations behind Noma’s extraordinary flavor profiles.
The Grand Cabrios & Coupes gives a peek at the partnership between Mercedes-Benz and photographer Rene Staud.
An insight into the food philosophy and creativity of Noma restaurant.