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A sumptuous collection of creative vegetarian recipes by bestselling cookbook author Hetty McKinnon. Featuring pan-Asian dishes that anyone can prepare using supermarket ingredients.
This brand new addition to the Shortlist Amsterdam series puts vegetables in the spotlight. The beautifully designed cookbook features 46 vegetarian recipes by Amsterdams most special restaurants.
Plant-based recipes with punchy flavors to satisfy everyone--meat eaters, vegetarians, and vegans alike.
A delicious collection of accessible and tasty Greek recipes – perfectly matched to the current trend for meat-free eating.
Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook
The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal.
A modern and fresh take on vegetarian and raw food from celebrated Icelandic chef Solla Eiríksdóttir.
Greg en Lucy Malouf, experts on the contemporary Middle-Eastern kitchen, showcase the versatility of this flavorful and spice-rich cuisine through more than 130 vegetarian recipes.