Made by MENDO
About the booksWho will recognize a great book better than a bookstore? A bookstore run by graphic designers. Here’s why: at MENDO we get market feedback seven days a week, we are blessed to be surrounded by a bunch of talented, inspiring people – photographers, writers and publishers – and after being a bookstore for more than 15 years, we can easily say we know what book aficionados are looking for. Don’t you agree that initiating, creating and realizing jaw-dropping books now, only comes natural?
A MENDO publication is a well-designed book with visually stunning creative content, browsed by people to be amazed and inspired. The subject-matter is one of our pre-defined curated categories, fashion, photography, interior, sport, lifestyle, food and traveling. In general, a MENDO book is a piece of furniture in itself.
De Bijbel van de Italiaanse Keuken
Maud Moody, Nina Bogaerts and Leonardo Pacenti – from restaurant Toscanini in Amsterdam – show the endless possibilities of Italian cuisine. With clear directions, step-by-step photography and explanations of basic ingredients, culinary concepts and techniques, you will learn everything about making the most delicious Italian dishes.
The reference for those who want to know all the secrets of Italian cuisine
With clear directions, step-by-step photography and explanations of basic ingredients, culinary concepts and techniques, you will learn everything about making the most delicious Italian dishes.
Take a trip through Italy with recipes from every region: serve for example the well-known pasta alla puttanesca from Campania, prepare the best saltimbocca alla Romana, taste the cotechino from Emilia-Romagna, make Venetian risi e bisi and travel to Liguria for the classic torta pasqualina. In short, The Bible of Italian Cuisine is a surprising and educational reference for both the novice and the experienced home cook.