Made by MENDOAbout the books
Who will recognize a great book better than a bookstore? A bookstore run by graphic designers. Here’s why: at MENDO we get market feedback seven days a week, we are blessed to be surrounded by a bunch of talented, inspiring people – photographers, writers and publishers – and after being a bookstore for more than 15 years, we can easily say we know what book aficionados are looking for. Don’t you agree that initiating, creating and realizing jaw-dropping books now, only comes natural?
A MENDO publication is a well-designed book with visually stunning creative content, browsed by people to be amazed and inspired. The subject-matter is one of our pre-defined curated categories, fashion, photography, interior, sport, lifestyle, food and traveling. In general, a MENDO book is a piece of furniture in itself.
Japanese cuisine is known for the use of special and fresh ingredients. Nowadays you will find a Japanese department in most toko’s and the better-stocked supermarket also has a few things. Japanese cuisine is generally light and healthy and Japanese cooking is less difficult than is often thought; the more than 126 million Japanese people cook the dishes in this book when they leave their work.
Author Tosao Van Coevorden learned Japanese cuisine from his mother and worked for years in Japanese kitchens in Amsterdam. Today Tosao, together with Guido de Bruijn, owns 2 Japanese Izakayas in Amsterdam, ‘De Japanner’.
With clear instructions, step-by-step photography and a list of Japanese culinary concepts and techniques, you will learn everything about making the most delicious Japanese dishes.