This book follows forty people at the heart of a culinary phenomenon — from Michelin-starred chefs and specialist butchers to wild foragers and urban beekeepers. With in-depth interviews and lavish photography, East London Food guides you on where to go, what to eat and how to cook it at home.
"A celebration of the energy and creativity at work in the East End. This is a joyous, inspirational, heart-warming book." - Nigel Slater