Made by MENDOAbout the books
Who will recognize a great book better than a bookstore? A bookstore run by graphic designers. Here’s why: at MENDO we get market feedback seven days a week, we are blessed to be surrounded by a bunch of talented, inspiring people – photographers, writers and publishers – and after being a bookstore for more than 15 years, we can easily say we know what book aficionados are looking for. Don’t you agree that initiating, creating and realizing jaw-dropping books now, only comes natural?
A MENDO publication is a well-designed book with visually stunning creative content, browsed by people to be amazed and inspired. The subject-matter is one of our pre-defined curated categories, fashion, photography, interior, sport, lifestyle, food and traveling. In general, a MENDO book is a piece of furniture in itself.
For those who want to master the real art of ice cream
The basic recipes for sorbet and sherbet, soft ice cream, parfaits and kulfi are discussed, and Hidde challenges with his masterpieces to make his own next-level ice cream creations.
Just like in “Patisserie.” and ‘Chocolaterie.’ Hidde shows like no other that professional knowledge, beautiful photography and crystal-clear recipes go together just as well as egg, flour and sugar. Learn the art of ice cream preparation yourself in this magnum opus about summer delicacies.
Hidde de Brabander is one of the three Dutch Master Patissiers. He trained as a Specialized Ice Cream Maker at the Ice Center, the Dutch training institute for artisan ice cream makers, of which he is also the manager.
This book is indispensable for the serious home baker or (semi) professional who wants to master the art of ice cream preparation. Shop now at MENDO.