Made by MENDOAbout the books
Who will recognize a great book better than a bookstore? A bookstore run by graphic designers. Here’s why: at MENDO we get market feedback seven days a week, we are blessed to be surrounded by a bunch of talented, inspiring people – photographers, writers and publishers – and after being a bookstore for more than 15 years, we can easily say we know what book aficionados are looking for. Don’t you agree that initiating, creating and realizing jaw-dropping books now, only comes natural?
A MENDO publication is a well-designed book with visually stunning creative content, browsed by people to be amazed and inspired. The subject-matter is one of our pre-defined curated categories, fashion, photography, interior, sport, lifestyle, food and traveling. In general, a MENDO book is a piece of furniture in itself.
Not to be confused with that other ramen—two-minute microwavable noodles from a packet adored by students—the ramen in Ramen-topia is the unprocessed, original Japanese comfort food. Chapters cover the four main types of ramen—tonkotsu, shoyu, miso, and shio—as well as making toppings, noodles, and broths from scratch.
With classic, well-loved recipes and more modern adaptions—including curry ramen, no-stock ramen, ramen made with vegan stock, as well as making gluten-free noodles from scratch—this book has all tastes covered.